Cocktail Recipe

Rosebud

5 mins
Medium

Ingredients

45ml Rose Rabbit Orange Liqueur

30ml pineapple juice

30ml cranberry juice

5ml passionfruit syrup

Half a small passionfruit, or a single rose, to garnish

Method

Into a Boston shaker add liqueur, pineapple jice, cranberry juice and passionfruit pulp. Shake vigorously.

Double strain into coupe glass. Garnish with orange peel & passionfruit or rose. 

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