The Source Pure Cardrona Gin
Rose Rabbit Orange Liqueur & 2 crystal Spiegelau glasses
$187
Kiwi & Cardamom Spritz
Ingredients
30ml The Source Pure Cardrona Gin
20ml *Kiwi Fruit & Cardamom Syrup
10ml Fresh Lemon Juice
Prosecco top
*Add the flesh of 2 kiwis and 5 grams of cardamom pods to a blender with 200 grams of sugar and 200 grams of water. Blend and strain. Store in the fridge for up to 5 days.
Method
Glass: Flute
Method: Add all ingredients to a shaker with ice and shake hard. Strain into a flute and top with prosecco.
Garnish: Lemon zest
Cardrona Negroni
Ingredients
25ml The Source Pure Cardrona Gin
25ml Coffee Bean Campari
25ml Sweet Vermouth
2 Dashes Rose Rabbit Orange Liqueur
Method
Glass: Old Fashioned
Method: Add all ingredients to ice and stir to desired dilution
Garnish: Orange zest
Cardroni
Ingredients
10mls Rose Rabbit Orange Liqueur
30mls The Source Pure Cardrona Gin
30ml Campari
Garnish – High Quality Dark Chocolate garnish (we love Whittakers 62%)
Finish garnish with sprig of thyme
Method
Built
Gisborne Collins
Ingredients
- 30ml The Source
- 10ml Rose Rabbit Orange
- 10ml Pickle Brine
- Soda
- Thyme
- Orange zest
Method
Built
Cherry Bramble
Ingredients
- 30ml The Source
- 1 tsp Black Cherry Jam
- 10ml Dry vermouth
- 5ml Maraschino
- Jack Rudy Cherry
- Mint
Method
Shake & Strain
Raspberry Cooler
Ingredients
- 40ml The SOURCE
- 20ml Lemon Juice
- 10ml Sugar
- 4 Raspberries
- Mint
Method
muddle raspberries and sugar, add rest and churn
the reid in Paris
Ingredients
- 35ml the reid single malt vodka
- 15ml Black Raspberry Liqueur
- 40ml Pineapple Juice
- dehydrated pineapple & rose petals
Method
Shake & Strain