NZ$ 130.00
Our small batch Rose Rabbit orange liqueur is hand-made with only the very best of natural ingredients. We soak delicious New Zealand orange peel in our own rich Cardrona un-aged Single Malt Spirit. Perfect neat, over ice or mixed into a classic cocktail.
15ml Rose Rabbit Orange Liqueur
15ml Rose Rabbit Elderflower Liqueur
15ml Passionfruit Puree
Top with Prosecco
Glass: Flute
Method: Add the Rose Rabbit liqueurs and passionfruit puree to a glass, stir and top with Prosecco
Garnish with orange
35ml the reid Single Malt Vodka
10ml Rose Rabbit Orange Liqueur
40ml *Red Berry and Grapefruit Syrup
*Add 30 grams of red berries and 10 grams of grapefruit zest to a blender with 200 grams of caster sugar and 200 grams of water. Blend and strain. Store in the fridge for up to 5 days.
Glass: Hipflask / Coupe
Method: Add all ingredients over ice to dilute, pour into a hipflask for later, or serve fresh.
Garnish: None / Orange Zest
25ml Rose Rabbit Orange Liqueur
25ml *Saffron Dry Vermouth
25ml Suze
*Add 1 gram of Saffron per 100ml Dry Vermouth and leave to infuse in the fridge for 2 hours. Strain and store.
** Turmeric also works for a delicious substitute for Saffron
***Top with Prosecco for a spritz with a twist
Glass: Old fashioned
Method: Add all ingredients to ice and stir
Garnish: Lemon zest
35ml Just Hatched Single Malt Whisky
15ml *Champagne Cordial
2 Dashes Rose Rabbit Orange Liqueur
*Add equal parts sugar and water to a pan with an equal volume of Champagne and stir on a low heat. Allow to cool and store for up to 5 days.
Glass: Old Fashioned
Method: Add all ingredients to ice and stir to desired dilution
Garnish: Orange zest
25ml The Source Pure Cardrona Gin
25ml Coffee Bean Campari
25ml Sweet Vermouth
2 Dashes Rose Rabbit Orange Liqueur
Glass: Old Fashioned
Method: Add all ingredients to ice and stir to desired dilution
Garnish: Orange zest
45mls Rose Rabbit Orange Liqueur
Top with premium quality soda water
Garnish with fresh mint
Built over ice
45ml Rose Rabbit Orange Liqueur
Cold Earl Grey Tea (steeped overnight )
Garnish with your choice of mint, fruit or cucumber
Built over ice
10mls Rose Rabbit Orange Liqueur
30mls The Source Pure Cardrona Gin
30ml Campari
Garnish – High Quality Dark Chocolate garnish (we love Whittakers 62%)
Finish garnish with sprig of thyme
Built
Built
35ml The Source
15ml Rose Rabbit Orange
20ml Lemon
10ml 1:1 Sugar Syrup
1 egg white
Sling
Shake & Strain
Garnish with dehydrated
orange/orange zest
Built
Stirred
Built