Rose Rabbit Orange Liqueur

Spiegelau crystal glasses

$160

47.1% ABV

750ml

Product Overview

A beautiful gift or great home bar purchase. Rose Rabbit Orange Liqueur with 2 beautiful Cardrona Spiegelau martini glasses in a wooden presentation box. 

Rose Rabbit Bellini

Ingredients

15ml Rose Rabbit Orange Liqueur

15ml Rose Rabbit Elderflower Liqueur

15ml Passionfruit Puree

Top with Prosecco

Method

Glass: Flute

Method: Add the Rose Rabbit liqueurs and passionfruit puree to a glass, stir and top with Prosecco

Garnish with orange

Cosmo to Go

Ingredients

35ml the reid Single Malt Vodka

10ml Rose Rabbit Orange Liqueur

40ml *Red Berry and Grapefruit Syrup

*Add 30 grams of red berries and 10 grams of grapefruit zest to a blender with 200 grams of caster sugar and 200 grams of water. Blend and strain. Store in the fridge for up to 5 days.

Method

Glass: Hipflask / Coupe

Method: Add all ingredients over ice to dilute, pour into a hipflask for later, or serve fresh.

Garnish: None / Orange Zest

Orange & Saffron

Ingredients

25ml Rose Rabbit Orange Liqueur

25ml *Saffron Dry Vermouth

25ml Suze

*Add 1 gram of Saffron per 100ml Dry Vermouth and leave to infuse in the fridge for 2 hours. Strain and store.

** Turmeric also works for a delicious substitute for Saffron

***Top with Prosecco for a spritz with a twist

Method

Glass: Old fashioned

Method: Add all ingredients to ice and stir

Garnish: Lemon zest

New Years Eve

Ingredients

35ml Just Hatched Single Malt Whisky

15ml *Champagne Cordial

2 Dashes Rose Rabbit Orange Liqueur

*Add equal parts sugar and water to a pan with an equal volume of Champagne and stir on a low heat. Allow to cool and store for up to 5 days.

Method

Glass: Old Fashioned

Method: Add all ingredients to ice and stir to desired dilution

Garnish: Orange zest

Cardrona Negroni

Ingredients

25ml The Source Pure Cardrona Gin

25ml Coffee Bean Campari

25ml Sweet Vermouth

2 Dashes Rose Rabbit Orange Liqueur

Method

Glass: Old Fashioned

Method: Add all ingredients to ice and stir to desired dilution

Garnish: Orange zest

Orange Soda

Ingredients

45mls Rose Rabbit Orange Liqueur

Top with premium quality soda water

Garnish with fresh mint

Method

Built over ice

Earl’s Iced Tea

Ingredients

45ml Rose Rabbit Orange Liqueur

Cold Earl Grey Tea (steeped overnight )

Garnish with your choice of mint, fruit or cucumber

Method

Built over ice

Cardroni

Ingredients

10mls Rose Rabbit Orange Liqueur

30mls The Source Pure Cardrona Gin

30ml Campari

Garnish – High Quality Dark Chocolate garnish (we love Whittakers 62%)

Finish garnish with sprig of thyme

Method

Built

Gisborne Collins

Ingredients

  • 30ml The Source
  • 10ml Rose Rabbit Orange
  • 10ml Pickle Brine
  • Soda
  • Thyme
  • Orange zest

Method

Built

Valley Reviver

Ingredients

35ml The Source

15ml Rose Rabbit Orange

20ml Lemon

10ml 1:1 Sugar Syrup

1 egg white

 

Method

Sling

Alpine Sour

Ingredients

  • 15ml The Source
  • 15ml Rose Rabbit Orange
  • 15ml Lemon
  • 10ml 1:1 Sugar Syrup
  • 1 Egg White

Method

Shake & Strain
Garnish with dehydrated
orange/orange zest

Southern Spritzer

Ingredients

  • 30ml Rose Rabbit Orange
  • 15ml Sloe Gin
  • 20ml Lime
  • 10ml 1:1 Simple
  • 2dsh Peach bitters
  • Soda
  • Orange Zest

Method

Built

Cardrona Old Fashioned

Ingredients

  • 25ml Rose Rabbit Orange
  • 25ml Bourbon
  • 2 dash Chocolate bitters
  • Orange zest

Method

Stirred

Apres Ski

Ingredients

  • 25ml Rose Rabbit Orange Liqueur
  • 150ml Hot Chocolate
  • Grated Nutmeg
  • Cinnamon Twirl
  • Swirly Cream

Method

Built