NZ$ 133.00
Summer 2020 batch now available.
Small batch and hand-crafted from a secret family recipe, Rose Rabbit Butterscotch Liqueur is decadently sweet, with toasty, buttery notes,
married with robust Cardrona Single Malt.
25ml the reid Single Malt Vodka
50ml Half and Half
25ml Cold Brew Coffee
25ml Rose Rabbit Butterscotch Liqueur
Glass: Highball
Method: Add all ingredients (apart from the half and half) to a glass and fill with ice. Give the half and half a quick whisk or shake before pouring slowly into the glass with the other ingredients to layer.
Garnish: Marshmallow Ghost
30ml Rose Rabbit Butterscotch Liqueur
100ml Aspall Cider
10ml *Vanilla Cinnamon Syrup
* Split 1 vanilla pod : 2 cinnamon sticks, in equal parts sugar and water on a low heat until incorporated and tastes sweet and spicy. Strain and bottle
Glass: Highball
Method: Mix all ingredients together on a low heat for a winter warmer!
Garnish: Cinnamon stick
45ml Rose Rabbit butterscotch liqueur
30ml shot of espresso
Topped with milk
Garnish with a cinnamon stick
Built over ice
45ml Rose Rabbit Butterscotch Liqueur
Freshly squeezed lime quarter
Built over ice