the reid single malt vodka 750ml
Rose Rabbit Orange Liqueur 250ml & 2 Spiegelau crystal glasses
$177
Elderflower Sour
Ingredients
25ml Rose Rabbit Elderflower Liqueur
15ml the reid Single Malt Vodka
20ml Lemon Juice
20ml 1:1 Sugar Syrup
1 egg white
Method
Glass: Coupe
Method: Add all ingredients to a shaker, shake and strain
Garnish: Rose Petals
Cosmo to Go
Ingredients
35ml the reid Single Malt Vodka
10ml Rose Rabbit Orange Liqueur
40ml *Red Berry and Grapefruit Syrup
*Add 30 grams of red berries and 10 grams of grapefruit zest to a blender with 200 grams of caster sugar and 200 grams of water. Blend and strain. Store in the fridge for up to 5 days.
Method
Glass: Hipflask / Coupe
Method: Add all ingredients over ice to dilute, pour into a hipflask for later, or serve fresh.
Garnish: None / Orange Zest
Halloween Highball
Ingredients
25ml the reid Single Malt Vodka
50ml Half and Half
25ml Cold Brew Coffee
25ml Rose Rabbit Butterscotch Liqueur
Method
Glass: Highball
Method: Add all ingredients (apart from the half and half) to a glass and fill with ice. Give the half and half a quick whisk or shake before pouring slowly into the glass with the other ingredients to layer.
Garnish: Marshmallow Ghost
Bloody Mary – American style
Ingredients
40ml the reid single malt vodka
1 strip bacon (crispy American style)
120ml Big Tom tomato juice
2 dash (to taste) Chipotle Tobasco
Creole Salt Rim – Add a pinch of sea salt, paprika and chipotle flakes to a ramekin and stir together.
Method
Glass: Highball
Method: Add all ingredients to a glass & stir.
Garnish: Bacon strip & Creole rim
Vodka, soda, lime & thyme!
Ingredients
45ml the reid single malt vodka
Top with premium quality soda water
Garnish with fresh lime & a sprig of thyme
Method
Built over ice
The Reid’s Garden
Ingredients
45mls the reid single malt vodka
100ml cranberry juice
Wasabi
Ginger Beer Top
Garnish with fresh basil or mint
Method
Method: shaken with cranberry juice
Add ginger beer at the end & garnish
Espresso Martini
Ingredients
- 25ml The Reid Single Malt Vodka
- 25ml Fresh Espresso
- 25ml Coffee Liqueur
- Coffee Beans
Method
Shaken & Strained
Angels’ Share
Ingredients
- 45ml The Reid
- 10ml PX Sherry
- 10ml Sweet Vermouth
- Lemon Zest
Method
Stir & Strain
Wild Blossom
Ingredients
- 25ml Rose Rabbit Elderflower
- 15ml The Reid
- 20ml Lemon Juice
- 20ml 1:1 Sugar Syrup
- 1 egg white
- Rose petals
- Mint Leaf
Method
Shake & Strain
Alpine Sour
Ingredients
- 15ml The Source
- 15ml Rose Rabbit Orange
- 15ml Lemon
- 10ml 1:1 Sugar Syrup
- 1 Egg White
Method
Shake & Strain
Garnish with dehydrated
orange/orange zest