the reid single malt vodka

Rose Rabbit Butterscotch Liqueur & 2 Spiegelau crystal glasses

$177

44% ABV

750ml

Product Overview

Halloween Highball

Ingredients

25ml the reid Single Malt Vodka

50ml Half and Half

25ml Cold Brew Coffee

25ml Rose Rabbit Butterscotch Liqueur

Method

Glass: Highball

Method: Add all ingredients (apart from the half and half) to a glass and fill with ice. Give the half and half a quick whisk or shake before pouring slowly into the glass with the other ingredients to layer.

Garnish: Marshmallow Ghost

Butterscotch & Cider Highball

Ingredients

30ml Rose Rabbit Butterscotch Liqueur

100ml Aspall Cider

10ml *Vanilla Cinnamon Syrup

* Split 1 vanilla pod : 2 cinnamon sticks, in equal parts sugar and water on a low heat until incorporated and tastes sweet and spicy. Strain and bottle

 

Method

Glass: Highball

Method: Mix all ingredients together on a low heat for a winter warmer!

Garnish: Cinnamon stick

Butterscotch Lebowski

Ingredients

45ml Rose Rabbit butterscotch liqueur

30ml shot of espresso

Topped with milk

Garnish with a cinnamon stick

Method

Built over ice

Butterscotch Sublime

Ingredients

45ml Rose Rabbit Butterscotch Liqueur

Freshly squeezed lime quarter

Method

Built over ice