the reid single malt vodka

Rose Rabbit Butterscotch Liqueur & 2 Spiegelau crystal glasses


44% ABV


Product Overview

Halloween Highball


25ml the reid Single Malt Vodka

50ml Half and Half

25ml Cold Brew Coffee

25ml Rose Rabbit Butterscotch Liqueur


Glass: Highball

Method: Add all ingredients (apart from the half and half) to a glass and fill with ice. Give the half and half a quick whisk or shake before pouring slowly into the glass with the other ingredients to layer.

Garnish: Marshmallow Ghost

Butterscotch & Cider Highball


30ml Rose Rabbit Butterscotch Liqueur

100ml Aspall Cider

10ml *Vanilla Cinnamon Syrup

* Split 1 vanilla pod : 2 cinnamon sticks, in equal parts sugar and water on a low heat until incorporated and tastes sweet and spicy. Strain and bottle



Glass: Highball

Method: Mix all ingredients together on a low heat for a winter warmer!

Garnish: Cinnamon stick

Butterscotch Lebowski


45ml Rose Rabbit butterscotch liqueur

30ml shot of espresso

Topped with milk

Garnish with a cinnamon stick


Built over ice

Butterscotch Sublime


45ml Rose Rabbit Butterscotch Liqueur

Freshly squeezed lime quarter


Built over ice