Cocktails
Classic cocktails with a Cardrona twist. Simple to make at home to enjoy an elegant tipple with friends.
Our Cocktails
-
Rose Rabbit Bellini -
Elderflower Sour -
Bonfire Spritz -
Cosmo to Go -
Otago Nights Sour -
Orange & Saffron -
Kiwi & Cardamom Spritz -
Halloween Highball -
New Years Eve -
Cardrona Negroni -
Butterscotch & Cider Highball -
Bloody Mary – American style -
Butterscotch Lebowski -
Vodka, soda, lime & thyme! -
Butterscotch Sublime -
Orange Soda -
Earl’s Iced Tea -
Cardroni -
The Reid’s Garden -
Espresso Martini -
Gisborne Collins -
Angels’ Share -
Cherry Bramble -
Valley Reviver -
Wild Blossom -
Alpine Sour -
Raspberry Cooler -
Southern Spritzer -
the reid in Paris -
Cardrona Old Fashioned -
Apres Ski
Rose Rabbit Bellini
- 2 mins
- Easy
Ingredients
15ml Rose Rabbit Orange Liqueur
15ml Rose Rabbit Elderflower Liqueur
15ml Passionfruit Puree
Top with Prosecco
View all ProductsMethod
Glass: Flute
Method: Add the Rose Rabbit liqueurs and passionfruit puree to a glass, stir and top with Prosecco
Garnish with orange
Elderflower Sour
- 3 mins
- Easy
Ingredients
25ml Rose Rabbit Elderflower Liqueur
15ml the reid Single Malt Vodka
20ml Lemon Juice
20ml 1:1 Sugar Syrup
1 egg white
View all ProductsMethod
Glass: Coupe
Method: Add all ingredients to a shaker, shake and strain
Garnish: Rose Petals
Bonfire Spritz
- 2 mins
- Easy
Ingredients
20ml Rose Rabbit Elderflower Liqueur
5ml Mezcal
10ml White Cacao Liqueur
Premium quality soda water top
View all Products
Method
Glass: Highball
Method: Add all ingredients and stir over ice before topping with soda
Garnish: Gypsophila
Cosmo to Go
- 10 mins
- Medium
Ingredients
35ml the reid Single Malt Vodka
10ml Rose Rabbit Orange Liqueur
40ml *Red Berry and Grapefruit Syrup
*Add 30 grams of red berries and 10 grams of grapefruit zest to a blender with 200 grams of caster sugar and 200 grams of water. Blend and strain. Store in the fridge for up to 5 days.
View all ProductsMethod
Glass: Hipflask / Coupe
Method: Add all ingredients over ice to dilute, pour into a hipflask for later, or serve fresh.
Garnish: None / Orange Zest
Otago Nights Sour
- 15 mins
- Easy
Ingredients
35ml Just Hatched Single Malt Whisky
20ml *Manuka Honey Syrup
20ml Fresh Lemon Juice
20ml Egg Whites
Float Central Otago Pinot Noir
*Add 2 parts honey to 1 part water and incorporate on a low heat (do not boil). Cool and store.
View all ProductsMethod
Glass: Old Fashioned
Method: Add all ingredients (apart from the wine) to a shaker, add ice and shake hard. Strain over ice and slowly pour the Pinot Noir to float.
Orange & Saffron
- 120 mins
- Easy
Ingredients
25ml Rose Rabbit Orange Liqueur
25ml *Saffron Dry Vermouth
25ml Suze
*Add 1 gram of Saffron per 100ml Dry Vermouth and leave to infuse in the fridge for 2 hours. Strain and store.
** Turmeric also works for a delicious substitute for Saffron
***Top with Prosecco for a spritz with a twist
View all ProductsMethod
Glass: Old fashioned
Method: Add all ingredients to ice and stir
Garnish: Lemon zest
Kiwi & Cardamom Spritz
- 10 mins
- Medium
Ingredients
30ml The Source Pure Cardrona Gin
20ml *Kiwi Fruit & Cardamom Syrup
10ml Fresh Lemon Juice
Prosecco top
*Add the flesh of 2 kiwis and 5 grams of cardamom pods to a blender with 200 grams of sugar and 200 grams of water. Blend and strain. Store in the fridge for up to 5 days.
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Method
Glass: Flute
Method: Add all ingredients to a shaker with ice and shake hard. Strain into a flute and top with prosecco.
Garnish: Lemon zest
Halloween Highball
- 5 mins
- Medium
Ingredients
25ml the reid Single Malt Vodka
50ml Half and Half
25ml Cold Brew Coffee
25ml Rose Rabbit Butterscotch Liqueur
View all ProductsMethod
Glass: Highball
Method: Add all ingredients (apart from the half and half) to a glass and fill with ice. Give the half and half a quick whisk or shake before pouring slowly into the glass with the other ingredients to layer.
Garnish: Marshmallow Ghost
New Years Eve
- 15 mins
- Medium
Ingredients
35ml Just Hatched Single Malt Whisky
15ml *Champagne Cordial
2 Dashes Rose Rabbit Orange Liqueur
*Add equal parts sugar and water to a pan with an equal volume of Champagne and stir on a low heat. Allow to cool and store for up to 5 days.
View all ProductsMethod
Glass: Old Fashioned
Method: Add all ingredients to ice and stir to desired dilution
Garnish: Orange zest
Cardrona Negroni
- 2 mins
- Easy
Ingredients
25ml The Source Pure Cardrona Gin
25ml Coffee Bean Campari
25ml Sweet Vermouth
2 Dashes Rose Rabbit Orange Liqueur
View all ProductsMethod
Glass: Old Fashioned
Method: Add all ingredients to ice and stir to desired dilution
Garnish: Orange zest
Butterscotch & Cider Highball
- 15 mins
- Medium
Ingredients
30ml Rose Rabbit Butterscotch Liqueur
100ml Aspall Cider
10ml *Vanilla Cinnamon Syrup
* Split 1 vanilla pod : 2 cinnamon sticks, in equal parts sugar and water on a low heat until incorporated and tastes sweet and spicy. Strain and bottle
View all Products
Method
Glass: Highball
Method: Mix all ingredients together on a low heat for a winter warmer!
Garnish: Cinnamon stick
Bloody Mary – American style
- 15 mins
- Easy
Ingredients
40ml the reid single malt vodka
1 strip bacon (crispy American style)
120ml Big Tom tomato juice
2 dash (to taste) Chipotle Tobasco
Creole Salt Rim – Add a pinch of sea salt, paprika and chipotle flakes to a ramekin and stir together.
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Method
Glass: Highball
Method: Add all ingredients to a glass & stir.
Garnish: Bacon strip & Creole rim
Butterscotch Lebowski
- 1 mins
- Easy
Ingredients
45ml Rose Rabbit butterscotch liqueur
30ml shot of espresso
Topped with milk
Garnish with a cinnamon stick
View all ProductsMethod
Built over ice
Vodka, soda, lime & thyme!
- 1 mins
- Easy
Ingredients
45ml the reid single malt vodka
Top with premium quality soda water
Garnish with fresh lime & a sprig of thyme
View all ProductsMethod
Built over ice
Butterscotch Sublime
- 1 mins
- Easy
Method
Built over ice
Orange Soda
- 2 mins
- Easy
Ingredients
45mls Rose Rabbit Orange Liqueur
Top with premium quality soda water
Garnish with fresh mint
View all ProductsMethod
Built over ice
Earl’s Iced Tea
- 10 mins
- Medium
Ingredients
45ml Rose Rabbit Orange Liqueur
Cold Earl Grey Tea (steeped overnight )
Garnish with your choice of mint, fruit or cucumber
View all ProductsMethod
Built over ice
Cardroni
- 5 mins
- Easy
Ingredients
10mls Rose Rabbit Orange Liqueur
30mls The Source Pure Cardrona Gin
30ml Campari
Garnish – High Quality Dark Chocolate garnish (we love Whittakers 62%)
Finish garnish with sprig of thyme
View all ProductsMethod
Built
The Reid’s Garden
- 5 mins
- Easy
Ingredients
45mls the reid single malt vodka
100ml cranberry juice
Wasabi
Ginger Beer Top
Garnish with fresh basil or mint
View all Products
Method
Method: shaken with cranberry juice
Add ginger beer at the end & garnish
Espresso Martini
- 2 mins
- Medium
Ingredients
- 25ml The Reid Single Malt Vodka
- 25ml Fresh Espresso
- 25ml Coffee Liqueur
- Coffee Beans
Method
Shaken & Strained
Gisborne Collins
- 3 mins
- Medium
Ingredients
- 30ml The Source
- 10ml Rose Rabbit Orange
- 10ml Pickle Brine
- Soda
- Thyme
- Orange zest
Method
Built
Angels’ Share
- 5 mins
- Easy
Method
Stir & Strain
Cherry Bramble
- 2 mins
- Hard
Ingredients
- 30ml The Source
- 1 tsp Black Cherry Jam
- 10ml Dry vermouth
- 5ml Maraschino
- Jack Rudy Cherry
- Mint
Method
Shake & Strain
Valley Reviver
- 5 mins
- Medium
Ingredients
35ml The Source
15ml Rose Rabbit Orange
20ml Lemon
10ml 1:1 Sugar Syrup
1 egg white
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Method
Sling
Wild Blossom
- 3 mins
- Medium
Ingredients
- 25ml Rose Rabbit Elderflower
- 15ml The Reid
- 20ml Lemon Juice
- 20ml 1:1 Sugar Syrup
- 1 egg white
- Rose petals
- Mint Leaf
Method
Shake & Strain
Alpine Sour
- 5 mins
- Medium
Ingredients
- 15ml The Source
- 15ml Rose Rabbit Orange
- 15ml Lemon
- 10ml 1:1 Sugar Syrup
- 1 Egg White
Method
Shake & Strain
Garnish with dehydrated
orange/orange zest
Raspberry Cooler
- 2 mins
- Easy
Method
muddle raspberries and sugar, add rest and churn
Southern Spritzer
- 2 mins
- Easy
Ingredients
- 30ml Rose Rabbit Orange
- 15ml Sloe Gin
- 20ml Lime
- 10ml 1:1 Simple
- 2dsh Peach bitters
- Soda
- Orange Zest
Method
Built
the reid in Paris
- mins
- Easy
Ingredients
- 35ml the reid single malt vodka
- 15ml Black Raspberry Liqueur
- 40ml Pineapple Juice
- dehydrated pineapple & rose petals
Method
Shake & Strain
Cardrona Old Fashioned
- 3 mins
- Medium
Ingredients
- 25ml Rose Rabbit Orange
- 25ml Bourbon
- 2 dash Chocolate bitters
- Orange zest
Method
Stirred
Apres Ski
- 3 mins
- Medium
Ingredients
- 25ml Rose Rabbit Orange Liqueur
- 150ml Hot Chocolate
- Grated Nutmeg
- Cinnamon Twirl
- Swirly Cream
Method
Built
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