Cocktails
Classic cocktails with a Cardrona twist. Simple to make at home to enjoy an elegant tipple with friends.
Classic cocktails with a Cardrona twist. Simple to make at home to enjoy an elegant tipple with friends.
15ml Rose Rabbit Orange Liqueur
15ml Rose Rabbit Elderflower Liqueur
15ml Passionfruit Puree
Top with Prosecco
View all ProductsGlass: Flute
Method: Add the Rose Rabbit liqueurs and passionfruit puree to a glass, stir and top with Prosecco
Garnish with orange
25ml Rose Rabbit Elderflower Liqueur
15ml the reid Single Malt Vodka
20ml Lemon Juice
20ml 1:1 Sugar Syrup
1 egg white
View all ProductsGlass: Coupe
Method: Add all ingredients to a shaker, shake and strain
Garnish: Rose Petals
20ml Rose Rabbit Elderflower Liqueur
5ml Mezcal
10ml White Cacao Liqueur
Premium quality soda water top
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Glass: Highball
Method: Add all ingredients and stir over ice before topping with soda
Garnish: Gypsophila
35ml the reid Single Malt Vodka
10ml Rose Rabbit Orange Liqueur
40ml *Red Berry and Grapefruit Syrup
*Add 30 grams of red berries and 10 grams of grapefruit zest to a blender with 200 grams of caster sugar and 200 grams of water. Blend and strain. Store in the fridge for up to 5 days.
View all ProductsGlass: Hipflask / Coupe
Method: Add all ingredients over ice to dilute, pour into a hipflask for later, or serve fresh.
Garnish: None / Orange Zest
35ml Just Hatched Single Malt Whisky
20ml *Manuka Honey Syrup
20ml Fresh Lemon Juice
20ml Egg Whites
Float Central Otago Pinot Noir
*Add 2 parts honey to 1 part water and incorporate on a low heat (do not boil). Cool and store.
View all ProductsGlass: Old Fashioned
Method: Add all ingredients (apart from the wine) to a shaker, add ice and shake hard. Strain over ice and slowly pour the Pinot Noir to float.
25ml Rose Rabbit Orange Liqueur
25ml *Saffron Dry Vermouth
25ml Suze
*Add 1 gram of Saffron per 100ml Dry Vermouth and leave to infuse in the fridge for 2 hours. Strain and store.
** Turmeric also works for a delicious substitute for Saffron
***Top with Prosecco for a spritz with a twist
View all ProductsGlass: Old fashioned
Method: Add all ingredients to ice and stir
Garnish: Lemon zest
30ml The Source Pure Cardrona Gin
20ml *Kiwi Fruit & Cardamom Syrup
10ml Fresh Lemon Juice
Prosecco top
*Add the flesh of 2 kiwis and 5 grams of cardamom pods to a blender with 200 grams of sugar and 200 grams of water. Blend and strain. Store in the fridge for up to 5 days.
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Glass: Flute
Method: Add all ingredients to a shaker with ice and shake hard. Strain into a flute and top with prosecco.
Garnish: Lemon zest
25ml the reid Single Malt Vodka
50ml Half and Half
25ml Cold Brew Coffee
25ml Rose Rabbit Butterscotch Liqueur
View all ProductsGlass: Highball
Method: Add all ingredients (apart from the half and half) to a glass and fill with ice. Give the half and half a quick whisk or shake before pouring slowly into the glass with the other ingredients to layer.
Garnish: Marshmallow Ghost
35ml Just Hatched Single Malt Whisky
15ml *Champagne Cordial
2 Dashes Rose Rabbit Orange Liqueur
*Add equal parts sugar and water to a pan with an equal volume of Champagne and stir on a low heat. Allow to cool and store for up to 5 days.
View all ProductsGlass: Old Fashioned
Method: Add all ingredients to ice and stir to desired dilution
Garnish: Orange zest
25ml The Source Pure Cardrona Gin
25ml Coffee Bean Campari
25ml Sweet Vermouth
2 Dashes Rose Rabbit Orange Liqueur
View all ProductsGlass: Old Fashioned
Method: Add all ingredients to ice and stir to desired dilution
Garnish: Orange zest
30ml Rose Rabbit Butterscotch Liqueur
100ml Aspall Cider
10ml *Vanilla Cinnamon Syrup
* Split 1 vanilla pod : 2 cinnamon sticks, in equal parts sugar and water on a low heat until incorporated and tastes sweet and spicy. Strain and bottle
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Glass: Highball
Method: Mix all ingredients together on a low heat for a winter warmer!
Garnish: Cinnamon stick
40ml the reid single malt vodka
1 strip bacon (crispy American style)
120ml Big Tom tomato juice
2 dash (to taste) Chipotle Tobasco
Creole Salt Rim – Add a pinch of sea salt, paprika and chipotle flakes to a ramekin and stir together.
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Glass: Highball
Method: Add all ingredients to a glass & stir.
Garnish: Bacon strip & Creole rim
45ml Rose Rabbit butterscotch liqueur
30ml shot of espresso
Topped with milk
Garnish with a cinnamon stick
View all ProductsBuilt over ice
45ml the reid single malt vodka
Top with premium quality soda water
Garnish with fresh lime & a sprig of thyme
View all ProductsBuilt over ice
Built over ice
45mls Rose Rabbit Orange Liqueur
Top with premium quality soda water
Garnish with fresh mint
View all ProductsBuilt over ice
45ml Rose Rabbit Orange Liqueur
Cold Earl Grey Tea (steeped overnight )
Garnish with your choice of mint, fruit or cucumber
View all ProductsBuilt over ice
10mls Rose Rabbit Orange Liqueur
30mls The Source Pure Cardrona Gin
30ml Campari
Garnish – High Quality Dark Chocolate garnish (we love Whittakers 62%)
Finish garnish with sprig of thyme
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45mls the reid single malt vodka
100ml cranberry juice
Wasabi
Ginger Beer Top
Garnish with fresh basil or mint
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Method: shaken with cranberry juice
Add ginger beer at the end & garnish
Shaken & Strained
Built
Shake & Strain
35ml The Source
15ml Rose Rabbit Orange
20ml Lemon
10ml 1:1 Sugar Syrup
1 egg white
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Sling
Shake & Strain
Shake & Strain
Garnish with dehydrated
orange/orange zest
muddle raspberries and sugar, add rest and churn
Built
Shake & Strain
Stirred
Built
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